Hors d’Oeuvres


Seared Tuna

Served on Wonton Squares, Cooked on Tiered Granite Rocks

Asian Chicken Lettuce Wraps Chopped Chicken

Topped with Assorted Julienne Chinese Vegetables

Thai Chicken and Beef Sate’

Seared on Table Top Grills and Served with Peanut Sauce

Assorted Sushi

California Rolls, Miami Rolls, and Other Assorted Specialty Rolls

Short Rib

Mashed Sweet Potato Coulis Garnished with Mint Leaf Served in Martini Glasses

Selection of Decorated Tray-Passed Hors d’Oeuvres

Whole Glazed Corned Brisket

Stacked on Mini Rye and Pumpernickel with Spicy Mustard and House Dressing Asian Vegetarian Spring Rolls with Hot Mustard

Mini Franks in Puff Pastry Served with Honey Dijon Mustard

Pot Stickers with Dipping Sauce

Buffet Menu


Mini Salad Bites Station

The Following Salads will be Served in Individually Unique Formats Using Different Serving Concepts

Seasonal Fresh Salad With Raspberry Vinaigrette Salad Panache

Tossed with Hearts of Palm, Artichoke Hearts, and Assorted Vegetables

Avocado Salad

Served with Chopped Bermuda Onions and Drizzled with Deluxe French Dressing

Blackberry Apple Toss

Mixed Greens, Sliced Granny Smith Apples, Toasted Pecans, Tossed in Blackberry Vinaigrette

Les’ Famous Caesar Salad

Fresh Romaine Lettuce tossed with our Homemade Croutons, Aged Parmesan Cheese and our From Scratch Caesar Dressing

Rosemary Crusted Prime Rib

Carved to Order and Served with Au Jus and Horseradish Sauce

Carved Roasted Vermont Turkey

Served with Fire Roasted Vegetables

Twice Baked Potatoes

Your Guests Help Themselves to Mashed Garlic Potatoes and Mashed Sweet Potatoes


Mushroom Bar

Assortment of Fresh Seasonal Mushrooms, Sautéed To Order with Brandied Garlic Sauce, Sherry Cream and Balsamic Soy Sauce

Served with Toasted Baguettes and Topped with Herbs

Fresh Fruit Display

Our own Lavishly Decorated Display of Tropical Fruits including Luscious Ripe Melons, Juicy Strawberries, Tangy Sweet Pineapple, and Assorted Grapes

Assorted Pastries

Fruit Tarts, Homemade Cookies, and Individual Pastries

Bananas Foster Station

Sliced Bananas, Flamed with Rum, Butter and Sugar, Served Over Vanilla Ice Cream

Chocolate Fountain

Cascading Chocolate with Assorted Dipping Treats

The above items will be served with the following beverage choices:

Full Bar including Call Brand Liquor – Kettle One Vodka, Bacardi, Johnny Walker, Jack Daniels, Tanqueray Gin, Imported and Domestic Beer, Red Merlot and Cabernet and Cavit Pinot Grigio White Wine, Coke, Diet Coke, Ginger Ale, Soda, Tonic, Mineral Waters, Orange, Pineapple, and Cranberry Juices

Please Note: We are certainly able to add, subtract, or otherwise alter this menu to fit any gathering size, taste, style, and budget!

Click here to download and print a pdf of Wedding Menu 3 

Looking for something different? Feel free to contact us below.

7049 SW 47th Street Miami, FL 33155 Phone: 305.669.5221 | Fax: 305.669.5223

www.CateringByLes.com | info@cateringbyles.com