Hors d’Oeuvres
Seared Tuna
Served on Wonton Squares, Cooked on Tiered Granite Rocks
Asian Chicken Lettuce Wraps Chopped Chicken
Topped with Assorted Julienne Chinese Vegetables
Thai Chicken and Beef Sate’
Seared on Table Top Grills and Served with Peanut Sauce
Assorted Sushi
California Rolls, Miami Rolls, and Other Assorted Specialty Rolls
Short Rib
Mashed Sweet Potato Coulis Garnished with Mint Leaf Served in Martini Glasses
Selection of Decorated Tray-Passed Hors d’Oeuvres
Whole Glazed Corned Brisket
Stacked on Mini Rye and Pumpernickel with Spicy Mustard and House Dressing Asian Vegetarian Spring Rolls with Hot Mustard
Mini Franks in Puff Pastry Served with Honey Dijon Mustard
Pot Stickers with Dipping Sauce
Buffet Menu
Mini Salad Bites Station
The Following Salads will be Served in Individually Unique Formats Using Different Serving Concepts
Seasonal Fresh Salad With Raspberry Vinaigrette Salad Panache
Tossed with Hearts of Palm, Artichoke Hearts, and Assorted Vegetables
Avocado Salad
Served with Chopped Bermuda Onions and Drizzled with Deluxe French Dressing
Blackberry Apple Toss
Mixed Greens, Sliced Granny Smith Apples, Toasted Pecans, Tossed in Blackberry Vinaigrette
Les’ Famous Caesar Salad
Fresh Romaine Lettuce tossed with our Homemade Croutons, Aged Parmesan Cheese and our From Scratch Caesar Dressing
Rosemary Crusted Prime Rib
Carved to Order and Served with Au Jus and Horseradish Sauce
Carved Roasted Vermont Turkey
Served with Fire Roasted Vegetables
Twice Baked Potatoes
Your Guests Help Themselves to Mashed Garlic Potatoes and Mashed Sweet Potatoes
Mushroom Bar
Assortment of Fresh Seasonal Mushrooms, Sautéed To Order with Brandied Garlic Sauce, Sherry Cream and Balsamic Soy Sauce
Served with Toasted Baguettes and Topped with Herbs
Fresh Fruit Display
Our own Lavishly Decorated Display of Tropical Fruits including Luscious Ripe Melons, Juicy Strawberries, Tangy Sweet Pineapple, and Assorted Grapes
Assorted Pastries
Fruit Tarts, Homemade Cookies, and Individual Pastries
Bananas Foster Station
Sliced Bananas, Flamed with Rum, Butter and Sugar, Served Over Vanilla Ice Cream
Chocolate Fountain
Cascading Chocolate with Assorted Dipping Treats
The above items will be served with the following beverage choices:
Full Bar including Call Brand Liquor – Kettle One Vodka, Bacardi, Johnny Walker, Jack Daniels, Tanqueray Gin, Imported and Domestic Beer, Red Merlot and Cabernet and Cavit Pinot Grigio White Wine, Coke, Diet Coke, Ginger Ale, Soda, Tonic, Mineral Waters, Orange, Pineapple, and Cranberry Juices
Please Note: We are certainly able to add, subtract, or otherwise alter this menu to fit any gathering size, taste, style, and budget!
Click here to download and print a pdf of Wedding Menu 3
Looking for something different? Feel free to contact us below.
7049 SW 47th Street Miami, FL 33155 Phone: 305.669.5221 | Fax: 305.669.5223