Hors d’Oeuvres
World Wide Chips and Dips
Homemade Potato Sweet Potato Plantain
Boniato Tortilla Hummus Guacamole
And Several Other Varieties of Chips and Dips
Gourmet International Cheese Board
Selection of the Finest Imported and Domestic Cheeses Served with Assorted Crackers and Baguettes
Market Fresh Vegetable Display
Seasonally Inspired Vegetables with Three Dipping Sauces
Shrimp Cocktail
Served with Cocktail and Remoulade Sauces
Authentic Sushi Bar
Dragon Rolls, California Rolls, Vegetable Rolls, Assorted Fruit Rolls, and Sashimi All items are Served with Soy Glaze, Wasabi Mayo, and Homemade Ponzu
Market Fresh Vegetable Display
Seasonally Inspired Vegetables with Three Dipping Sauces
Mini Mac and Cheese Crocks Thai Inspired Chicken and Beef Sate’
Served with Green and Red Curry Sauces
Mozzarella Caprese Kabobs
Prepared with Tear Drop Tomatoes, Fresh Basil, and Drizzled with Extra Virgin Olive Oil and Balsamic
Mini Burgers
Served in Steamed Buns with Caramelized Onions and Special Sauce
Franks in a Blanket
Served with Honey Mustard
Menu Artisan Bread Basket
Served with Petit-Pan, Olive and Sundried Tomato Rolls, Pumpernickel, Onion and Lavosch
Salad Panache
Romaine Salad Greens with Heirloom Tomatoes, Assorted Vegetables, Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette
Tropical Sorbet Palate Cleanser
Raspberry in a Small Champagne Glass Garnished with a Sprig of Mint
Entree Choices
Chateaubriand
Crusted with Fresh Rosemary, Served in a Madeira Reduction Sauce with Haricot Green Beans and Fingerling Potatoes
Herb Marinated Pan Seared Breast of Chicken
Served in a Champagne Sauce with Fresh Sautéed Spinach, Roasted Red Peppers, Fingerling Potatoes, and Haricot Green Beans
Pan Seared Oriental Red Snapper
Served in a Ginger and Ponzu Sauce with Sautéed Shitake Mushrooms Over Steamed Green Onions and Garnished with Micro Amaranth
Dessert
Dessert Chocolate Lava Cake Strawberry Mousse Chaux Swan For Each Table
Homemade Cookies, Hamentashen, Linzer Tarts, and Black and Whites
Fresh Fruit Platter
A Lush Display of Juicy Strawberries, Tangy-Sweet Pineapples, Cantaloupe, Honeydew, Seedless Grapes, Assorted Berries and More!
The above items will be served with the following beverage choices:
Full Bar including Call Brand Liquor – Kettle One Vodka, Bacardi, Johnny Walker, Jack Daniels, Tanqueray Gin, Imported and Domestic Beer, Red Merlot and Cabernet and Cavit Pinot Grigio White Wine, Coke, Diet Coke, Ginger Ale, Soda, Tonic, Mineral Waters, Orange, Pineapple, and Cranberry Juices
Please Note: We are certainly able to add, subtract, or otherwise alter this menu to fit any gathering size, taste, style, and budget!
Click to download and print Wedding Menu 2
Looking for something different? Feel free to contact us below.
7049 SW 47th Street Miami, FL 33155 Phone: 305.669.5221 | Fax: 305.669.5223