Hors d’Oeuvres


Gourmet International Cheese Board

A Selection of the Finest Imported and Domestic Cheeses, Served with Assorted Crackers and Baguettes Churrasco Filled Tostone Cups Topped with Chimichurri Sauce

Bacon Wrapped Sugar Cane Skewers Mini Empanadas with Citrus Salsa

Mini Salad Bites Station

The salads will be served in individually unique formats using different serving concepts.


Salad Panache

Tossed with Hearts of Palm, Artichoke Hearts, and Assorted Vegetables


Asian Salad

Roasted Hacked Chicken in a Variety of Oriental Vegetables, Mandarin Oranges, and Lemon Miso Dressing


Les’ Famous Caesar Salad

Fresh Romaine Lettuce tossed with our Homemade Croutons, Aged Parmesan Cheese, and our From Scratch Caesar Dressing


Martini Style Food Station

Served in Martini Glasses


Mini Lamb chops and Shredded Churrasco Served with Mashed Multi Color Potato Coulis Carved Guava Glazed Pork Loin

Served with Mini Rolls


Arroz Con Pollo

Served in Paella Pan Presentation


Media Noche Station

Sliced Sweet Ham and Sliced Pork with Swiss Cheese and Pickles

Prepared Fresh on a Grill Press (La Plancha)

Grilled Mahi-Mahi Sliders

Individual Tender Mahi on Small Slider Buns Lettuce and Tomato Served with Roumelade Sauce


Mini Burger Sliders

Served on Small Slider Buns Lettuce and Tomato Served with Roumelade Sauce


Tropical Pineapple Strawberry Tree

A Lush Display of Juicy Strawberries and Tangy-Sweet Pineapple with a Fresh Fruit Cascade of Watermelon, Cantaloupe, Honeydew, Seedless Grapes, Assorted Berries and More

The above items will be served with the following beverage choices:

Full Bar including Call Brand Liquor – Kettle One Vodka, Bacardi, Johnny Walker, Jack Daniels, Tanqueray Gin, Imported and Domestic Beer, Red Merlot, Cabernet, Cavit Pinot Grigio White Wine, Coke, Diet Coke, Ginger Ale, Soda, Tonic, Mineral Waters, Orange, Pineapple, and Cranberry Juices

Please Note: We are certainly able to add, subtract, or otherwise alter this menu to fit any gathering size, taste, style, and budget! Please let us know how we may customize this menu for your event!

Click here to download and print a pdf of the Wedding Hors d’Oeuvres Menu

Looking for something different? Feel free to contact us below.

7049 SW 47th Street Miami, FL 33155 Phone: 305.669.5221 | Fax: 305.669.5223

www.CateringByLes.com | info@cateringbyles.com