Congrats, Grads!

It’s really beginning to heat up in South Florida! That must mean graduation season is upon us! As your student completes his/her degree, we hope you’ll keep us in mind. After so many hours of loving and supporting your student, you’ve certainly earned the right to enjoy the party, so leave the cooking to us! We can provide everything from the tables/chairs to the cake to an entire menu themed in the guest of honor’s alma mater or, for high school graduates; we ca

It’s Almost Passover!

Can you believe it’s almost Passover time already?! It seems like we just put our Seder plate away and here we are, approaching Passover 2014!

We’ve just sent out an email with our Passover Prix Fixe menu. Did you get it? (To ensure you receive our emails with special menus and other important discounts and details, check your junk mail or drop us a line to be added to our list: info@cateringbyles.com)

This menu is filled with amazing Passover favorites like roasted chicken, beef brisket, potato kugel, and more, all for only $18.95/person! I don’t know about you, but our homes get so busy and full of loved ones that we always find it lovely when there are details we don’t have to worry about.

Let us take something off your plate by, well, taking care of what’ll go on your plate!

Orders must be placed by April 10, 2014. Don’t delay, choose your favorite Passover dishes and place your order NOW!

Check out our menu HERE!

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2014 Battle of the Chefs

We just returned from competing in the 2014 Battle of the Chefs, an amazing event for South Florida’s BNI chapters. It was wonderful to meet and visit with so many incredible professionals in our area! Although we spent a while debating which of our dishes to use for competition, we decided to compete with crab-stuffed shrimp wrapped in filo threads and coffee and cinnamon rubbed beef tenderloin.

The reviews were mixed; some preferred the shrimp, others were die-hard fans of the beef, but in the end, we are beyond thrilled to announce that we WON!

We are so grateful to everyone who attended and to everyone who voted and we are so excited to begin taking requests to add our winning dishes to your upcoming event’s menu!

Best,
Your 2014 Battle of the Chefs Champion

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USA! USA! USA!

Happy Olympics, everyone! So much competition, so much heart, so much national pride!

We’re preparing to cater a very large event with an Olympic theme and we’re so excited for this menu! We’ve got Caprese Kabobs to represent Italy; Lime-kissed Civiche, Feijoida, and Lechon Asado to represent so many Latin nations, Chicken and Beef Sate for our Asian nation competitors, Homemade Hummus to represent the Middle East, and so many more representative foods! Of course, we also have amazing sliders and fries to bring in some hometown American flavors!

Do YOU have a fun theme in mind for your next event? We’d love to talk with you about it and come up with some amazing ideas to bring your catering in line with your theme. Remember our motto; If You Can Dream It, We Can Do It!

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Welcome To Our New Site!

Are you all excited for our new websites? As the 2014 year begins, we’ve decided to update our look and make it even easier for you to see all of the incredible offerings we have here at Catering by Les. Our Corporate Catering division now has its own website (www.thebigdilldeli.com) and we here on the Personal Catering site are so excited to add sample menus and photo galleries to our page!

So far, the feedback we’ve received has been extremely positive and we so much appreciate when you take the time to drop us a note to tell us what you think, to sing our praises about your past events, and of course, when you book us for your upcoming festivities! It truly is an honor and a joy to get to be a part of your beautiful weddings, your bar/bat mitzvahs, your birthday parties, and so many other once-in-a-lifetime gatherings.

Thank you for 30+ years of trusting us to fill your bellies with cuisine that feeds your soul. We can’t wait to do it all over again in 2014!

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